Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA031  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  MAYBERRY JUNCTION RESTAURANT Address  390 N LOCUST
Owner or Operator   KIOUSIS, ARLEEN City   MANTENO Zip Code   60950
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
X
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200-400 ppm                   Dishwasher Temperature   120-140 °F or label
Food Temperatures:   CORN 152, GRAVY 152, HASH 138, BROWN GRAVY 142, RAW STEAK 38, CHICKEN 40, CHICKEN SOUP 145
 
General Comments
HACCP CONCEPTS DISCUSSED: MAKE SURE HOT FOOD IS KEPT AT 135F OR ABOVE. 
Report and Instructions Received By   ARLEEN J. KIOUSIS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/25/2018 Time In  1:55 PM Time Out  3:20 PM Sanitation Score  78 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  87  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA031  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MAYBERRY JUNCTION RESTAURANT Address  390 N LOCUST
Owner or Operator   KIOUSIS, ARLEEN City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following potentially hazardous foods to be held at improper temperatures. Mashed potatoes were found at 116F. Reheat to 165F. Provide for all cold potentially hazardous foods to be held at 41°F or below at all times except during necessary periods of preparation. Immediate/Onsite
*20  Observed the sanitizer solution to be too weak at the following location(s). There is no sanitizer at the three compartment sink. Provide for the sanitizer solution to be mixed to the appropriate level for the type of sanitizer being used. Immediate/Onsite
*27  Observed no hot/cold potable water supplies to: There is no hot or cold running water in employee restroom. Provide for all fixtures to have hot or cold running, potable, water. 10 Days
2  Observed the following food products to have improper/no labeling information. There was no label on flour or corn meal on dry storage shelf. Provide for all foods to have proper labeling information. Next Inspection
22  Observed the following food contact surfaces to be unclean. 1. Top of stove has food debris on it. 2. Knife rack has debris on it. 3. The cappuccino machine has debris in it. Clean and maintain. Next Inspection
23  Observed the following contact surfaces to be unclean. 1. Spice shelf has debris on it. 2. Bottom of prep tables has debris on it where sauces are kept on cook line. 3. Clean and maintain. Next Inspection
32  Observed no soap and/or paper towels at the following hand sink(s). There is no paper towels at back hand sink in employee restroom. Provide for all handsinks to have supply of soap and paper towels to assure that proper handwashing occurs Next Inspection
36  Observed the following floor areas to be unclean: 1. Floor in mop room has debris built up. 2. Floor in the walk-in freezer has debris on it. Provide for all flooring areas to be in a clean condition. Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean: Splattered mustard found on back wall above prep table. Provide for all walls, ceilings, and attached equipment to be in a clean condition Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   ARLEEN J. KIOUSIS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/25/2018 Time In  1:55 PM Time Out  3:20 PM Sanitation Score  78 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  87  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA031  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MAYBERRY JUNCTION RESTAURANT Address  390 N LOCUST
Owner or Operator   KIOUSIS, ARLEEN City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   ARLEEN J. KIOUSIS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/25/2018 Time In  1:55 PM Time Out  3:20 PM Sanitation Score  78 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  87